Victoria and Albert Museum, hey Amy pt 2

June 16th, 2022

With our last day in London being today, I was excited to start the day off at the Victoria and Albert Museum. I remember passing by this museum on our coach tour on our first day here, and I was excited to find out that we would be coming back there! 

Ballerina outfit similar to Amanda’s Southern Belle gown

Going through the Theatre and Performance exhibit, one of the first pieces that caught my eye was the white ballerina costume and pink flower crown that was shown in the room dedicated to the ballet. When seeing this, I immediately thought of Amanda’s character in The Glass Menagerie. While Amanda and a ballerina seemingly do not have much in common, I believe they carry the same core commonalities. A ballerina is supposed to represent grace, elegance, and femininity. Growing up with a mom who was a ballerina herself, I know that they are supposed to be poised and controlled at all times on stage.

This directly compares to Amanda from The Glass Menagerie, as she is a Southern woman who holds the same values. Victorian in character, Amanda cares about her appearance, and the audience sees this characterization come alive when there is a costume change, and Amanda comes out in her long white Southern belle dress, as she strives to impress Jim, the alleged male caller. A dress that is definitely similar in style to this ballerina costume. Both the ballerina and Amanda are performative in nature, as both are representative of larger groups of women and how these groups appear to others as well. Whether on stage dancing or living a life true of Southern values, the performance of both types of groups cannot go unnoticed. It is important to notice this similarity, as women themselves are expected to present themselves in an idealized way which is heightened through how the ballerina and Amanda are presented. 

After visiting the museum, I attended the evensong at St. Paul’s Cathedral. I have been meaning to do this one day for the entire trip, but I finally got around to doing it, and I am glad that I did. It was quite remarkably one of the most beautiful things I have ever been to and heard. I will definitely remember the service and how I felt there for a long time to come.

London, you have been a dream. See you soon Stratford-Upon-Avon. May you have a tesco meal deal too 🙂

-Maggie Martin

The Mousetrap

June 17

Today I got to visit the Victoria & Albert Museum, which is the world’s leading museum of art and design. It is home to millions of objects, ranging from portraits, jewelry, and artifacts, spanning over five thousand years of human life and creativity. Within all the exhibits is the Theater & Performance collection; full of incredible and historical performing arts artifacts. While walking through I saw amazing pieces of theater history, like the horse puppet from War Horse, Lola’s iconic red dress and boots from Kinky Boots, and platform shoes worn by Tina Turner herself in 1975.

Silk programme for the 2239th performance of The Mousetrap

But one object stood out in particular. Here is a Silk programme for the 2239th performance of The Mousetrap. This stood out because, not too long ago, I saw The Mousetrap and was at the 28,688 performance. It is insane to think that there have been 26,449 performances since this show was first premiered back in 1952 and when I saw it a mere couple of days ago. Within that time frame, the world has gone through a second world war, people made it into outer space, and the internet was created and changed the world. It is also quite fascinating to realize that this show has been around as long as Queen Elizabeth the Second has been the reigning monarch. And just like her, this show is a part of history.

According to the notes at the museum, this performance of The Mousetrap was done at the Ambassadors Theater, whereas I saw it at the St. Martin’s Theater. This got me into a bit of research about the history of the show. Written by Agatha Christie, The Mousetrap premiered in 1952 at the Ambassadors Theater. Originally called “Three Blind Mice”, the play is about the hosts and guests of the Monkswell Manor, who hear of a murderer on the loose through the radio and fear they may be among them. The lure of the show is, once the show has finished you are then a partner in crime and are sworn to secrecy on whodunit. In 1974, with only about 9,000 shows under it’s belt, the show moved to St. Martin’s Theater, where it has remained ever since, with only suspended performances during Covid.

This programme here is a document of the history this show carries. While it was not used onstage in the show at all, it is a symbol for the presence and significance it had. Written on the programme says ”Saturday, April 12th, 1958” “It thus becomes the longest running play of any kind in the history of the British Theatre.” It also lists the entire cast and company at the time, all written on vibrant red silk. This piece of The Mousetrap symbolizes the records set by Christies play, and the impact it has had as it has maintained on the West End.

Connecting the Dots

Victoria and Albert Museum

June 16th

It is amazing how much history is preserved in London. The Victoria and Albert Museum contains pieces of art with a variety of backgrounds. Our group focused on the theatre exhibit, but it showcased a special Beatrix Potter exhibition, statues, paintings, miniatures, jewelry, and much more. It is worth note that the theatre section was the warmest gallery I have ever explored. I felt bad for the mannequins who must suffer through it all day. I really enjoyed the lively atmosphere of the museum. London offers many free entries, and it encourages families to engage with society. My favorite part was the sculpture exhibition especially of the girl reading. But I loved the outside pond area where children were splashing around in the courtyard.

The play that was most imbedded in my mind while walking through the theatre exhibit was The Phantom of the Opera. I think it was due to the initial room which focused on the Royal Academy of Dance. There were intricate dancing costumes which reminded me of Christine’s initial role of a dancer but the one that caught my eye was the Mask of Edouard Espinosa. This mask is more of a bronze replica of a face, but I still immediately made a connection to The Phantom of the Opera. The Phantom has scarring across half of his head, so he decides to wear a white mask which conceals the marks. Even though the masks have completely different appearances and meanings, I tied in the Phantom’s duty of producing the opera with Espinosa’s cofounding of the Royal Academy of Dance. The mask was made towards the end of Espinosa’s life in the 1950’s but his lifetime overlaps with timeframe of The Phantom of the Opera which takes place during the 1880’s.

All these little details caught my eye and I kept drawing connections between this real man’s life and a character in a play. I enjoy that art and history let us find the thread that ties it all together.

-Tabi is Booked

Victoria Albert Museum (featuring comparisons to Life Of Pi)

Leah and I visited the Victoria Albert museum a couple days before the group today. This was because we met up with her childhood best friend and she was kind enough to pay for our tickets for the Fashioning Masculinities exhibit. It was a great exhibit which challenged the idea of modern masculinity and the wardrobe of men. It was an exploration of fashion over the decades and how society views affected what was worn, along with religious views. 

The exhibit I want to compare to a piece of theatre we have seen is the War Horse puppet to the play Life Of Pi and their work. First, the exhibit. The piece itself was a life-like and full scale horse puppet that was used in the  production of War Horse that performed in over 1600 shows at the National Theatre. The show horse officially retired from the production in March of 2013. The horse itself is constructed from an Aluminum frame, cane wood, waxed twine and many other materials. The most interesting materials being bicycle brake levers and car seat belts! It takes three people to operate this ginormous puppet. They are labeled as the head, the heart, and the hind respectively. They perform in the same way as the Life of Pi puppers; the actors are fully visible but the attention is always on the animal rather than the actors.

The puppetry in Life Of Pi was the greatest I had ever seen. I write this fully knowing the second best puppetry I have witnessed was that one time my younger cousin put on a great sock puppet extravaganza. But I digress. Even though I dont have the experience of seeing other puppets, I can still imagine how the warhorse would have felt on the stage. Its breathing, naying, braying and moving. The tiger, much like the horse, was operated by three actors operating in similar areas. The largest difference being that the tail had its own designated actor.

6/16 – London Day 24

Breakfast at Dillon’s

Hello all! My last day in London was today. I wonder how I will title the remaining blogs from now on… Maybe UK Day (insert # here)? Guess we’ll both have to find out tomorrow!

I started off my final day here by getting breakfast at Dillon’s cafe, which is attached to the Waterstones book store. I got a mocha and an almond croissant. They were just what I needed to get my day going! It made me wish I had more almond croissants while I was here, too, because it was perfectly made.

The script of Harry Potter and the Cursed Child at the V&A
Inside the V&A

After breakfast, I met up with the group so we could go to the Victoria & Albert museum! The Victoria and Albert museum is one of the largest museums in the world. The museum covers 12.5 acres, and holds over 2.3 million objects… crazy, right? We started off in the Theatre & Performance Archives, and let me tell you there was something for everybody in this section alone. What really caught my eye were the pieces that had to do with some of the shows I have seen while on this trip. If you didn’t already guess it, I’m mainly talking about Harry Potter and the Cursed Child. The museum had the script for Harry Potter and the Cursed Child on display, and this was the same version that I had read when the manuscript first came out! It was interesting to see how exactly the show started out, and to be reminded of myself reading it for the first time while imagining how the production would look on stage. Who would have thought I would ever see both parts of the play in person- especially since they have condensed it in so many other countries! I also learned that Harry Potter and the Cursed Child set some records: they set the record for the highest all-time weekly ticket sales, and won a record-breaking nine awards at the 2017 Oliviers. In addition to the script from Harry Potter and the Cursed Child, my eye was caught by a few instruments on display. Seeing the instruments reminded me of the prevalence that pit orchestra has in theatre. To view them displayed alongside such prolific pieces in the theatre community really drove home the fact that the music of a show is just as important as things like the costuming, script writing, etc. All of these play different, yet equally visible and key roles in a production. I could especially see this in works like Back to the Future and Legally Blonde, where live music was heavily featured.

A bracelet from the V&A
Instruments on display at the V&A

Another exhibit from the V&A I enjoyed was the Jewelry Archive. This area was stunning, and it had what seemed like hundreds of objects on display. The items on display ranged in their beauty and uniqueness, so when you walked down the hall, you weren’t exactly sure what you would see next!

Pistachio, chocolate, and coffee gelato from Amorino’s
Bao and sour plum iced tea from Bun House

When I was done at the museum (which to be fair, it is impossible to be completely done with the V&A), I did another one of those relay races of my favorite things to eat in London. I stopped at Bun House for bao once again, because third time’s the charm! I also went back to Amorino’s to get more gelato before returning to the hotel to take another much needed nap.

Dinner at Nando’s

After I woke up, I went to Nando’s for the first time- it was really good! I can see why it is a staple restaurant here. I got a salad with a plant based patty and it was definitely up there for me. There are very few salads that I have finished completely, and at Nando’s… there was nothing left on my plate.

The stage of Woman in Black

After my dinner, it was time for our last show in London, Woman in Black. Woman in Black is a ghost story that I do not wish to spoil for you, so let me just say that it is both thrilling and chilling. Not even five minutes could go by without me looking behind my seat to make sure there was nothing looming over me. There were jump-scares and moments that would leave your hair standing on end. I would describe it as viewing a horror movie and yelling “STOP!” at the screen whenever someone was going to make a stupid decision, but you were basically IN the screen yourself. If you like a good old adrenaline rush and getting spooked out, this is the show for you!

And ta-da! There is my time in London at an end! Stay tuned for Oxford and Stratford Upon Avon. We only have a few more days left… So I will do my best to make them count! 🙂

Victoria and Albert May Be Compensating for Something With the Sheer Amount of Items They Have on Display

Victoria & Albert Museum – Theatre Exhibition

Our visit to the Victoria & Albert Museum was a little overwhelming, to be honest. Although I’m not the most attentive museumgoer (I don’t stop to read every plaque or examine every piece) I do generally like to take in every room and feel that I haven’t missed anything that might interest me. This was a fundamental problem on this visit because this place is immense and has no determined circulation pattern; it’s totally on you to find your way. After visiting the theatre exhibit, I gave it my best shot, but was fully overwhelmed by the many exhibits, directions and floors. After an hour and a half or so, I had to call it simply so that I stopped worrying about what I wasn’t seeing. This feels kind of silly in retrospect, but I’ll stick to my guns and say that it was the right choice in the moment. My silver lining is that I did manage to take in the “Design: 1900-Present” Exhibit, which had some furniture pieces that piqued my interest and I’ll be researching further down the line.

The central purpose of our visit was to visit their exhibition on theatrical design, which took the visitor through years of costuming and set designs, some even from the world of film rather than theatre. It was an expansive look at the way the art form has been elevated as a result of technical achievement and the translation of content “from page to stage.” There were some really great highlights in here, including Elpheba’s witch garb from my favorite musical, Wicked, and Edward Scissorhands’s glove from the stage adaptation of the Tim Burton classic. See the included images for more high points.

A particular set model caught my eye, from the 1979 staging of The Turning of the Screw. I’m a big fan of this story, which one of my favorite directors, Mike Flanagan, adapted into the masterful horror series The Haunting of Bly Manor. As I read about the set, I was taken with the way the floor employed forced perspective to create artificial distance between the audience and the back of the set. Furthermore, a series of screens and scrims with ghosted projections of the walls of the manor worked to create the feeling of a sprawling, expansive and mysterious estate, supporting the undertones of dread and fear of the unknown that punctuate the story. The hazy and slightly unclear atmosphere reminded me of The Glass Menagerie, and represent fairly well what that show could have achieved with the right creative direction. With a combination of transparency and projections, I believe a set like this which called focus to center stage rather than the wings, along with a background which established tone and underscored central themes instead of singular moments could have done the Tennessee Williams classic more justice.

This was, overall, a great survey of the sometimes lesser-appreciated sides of theatre which support the actors. I felt it was a due celebration of the achievements of those that work behind the scenes to bring the action to life in subtler technical ways, constantly pushing theatre to new heights.

[now playing: The Skull Beneath the Skin – Megadeth]

In Which I Stop Lecturing My Roommate About Buildings and Get Schooled on London Cuisine for a Change

Gymkhana – A New Food Experience

I have shamelessly benefited from having a roommate, Isaac (Table_4_Three) who is an expert in all things culinary, and two weeks into the trip I found myself sitting down in the Michelin-starred restaurant Gymkhana, near the Green Park tube stop, and just around the corner from the Ritz Hotel. This is an Indian restaurant, and I have hardly eaten Indian food, and certainly not any done at this level. I felt out of my depth, and definitely had to lean on his recommendations, but this dining experience, though expensive, remains a highlight of the trip.

I ordered from the A La Carte menu, getting a starter of Punjabi Samosa. This is a savory, pyramid-shaped fried treat filled with potatoes and peas. It came with a delicious Saunth Chutney. My relatively undeveloped palate couldn’t tell the chutney from a sweet barbecue sauce. I was hesitant to share this opinion, but luckily Isaac agreed with me and I felt vindicated. Still tasty. As we waited for our main courses to arrive, we all sampled from Isaac’s tasting menu, which kept small sample plates coming consistently. Of these, my favorite was a dish that involved some impossibly crunchy yet light potatoes, seasoned with primarily cumin in a bowl with cheese and another delicious chutney. I wish I remembered the name, because I’ll probably never be able to find it again.

My main course was a lamb shank. When I ordered it, I thought I was ordering something I had tasted before, which is basically a few lamb ribs cooked until crispy. This kind of thing would lean on the flavor of the lamb without over-seasoning or using a sauce. What I got was something entirely different. I got a piece of meat that would compare well to a turkey leg in size, on a single bone and served in some kind of gravy or au jus. It was delicious and quite filling; the meat was practically falling off the bone, I didn’t even need a knife to eat it. However, the flavor of the gravy was a little overpowering, and Isaac agreed that it was missing some sort of accent that would make the profile a little more complex. Points for presentation, regardless.

Overall, this was a 9/10 experience for me, and not just because I felt like a real classy boy.

[now playing: Finger Lickin’ Good – Beastie Boys)

Girl on an Alter

Girl on an Alter was one of the most unexpected, best shows that we have seen. The set was pretty simple with a bed laid out towards Stage Right Center.  There was what seemed to be an almost Astro turf-like crumble on the floor made to look like dirt. The actors were still able to stand and walk across the “dirt”, so it was probably less tough than actual AstroTurf. Upstage there were these big wood-paneled gates that would open and reveal a “room” of mirrors and lights. There were two chairs on both Stage Right and Stage Left that were mainly used by the attendant Cilissa played by Kate Stanley Brennan.

As someone who has read The Oresteia multiple times, I was very hesitant going into this show. I am so pleased to say that I was incredibly happy with what I saw and with how the show was directed. The actress who played Clytemnestra, Eileen Walsh, made me feel so many emotions and so much sympathy for a character I previously had no regard or feelings towards. The audience was able to see how much pain she was in from the death of her child because of her husband in the most that I would call heartfelt performance.

Another performance that really stood out to me was Agamemnon’s played by David Walmsley. Even though most of the scenes he had were him getting angry or showing off by yelling, it was never too much, or felt pushed. At one point, Agamemnon and Clytemnestra are having a very serious back and forth about the death of their daughter and you could see the pain that was behind his eyes. This was one of the first shows that I was able to see such true emotion from actors other than in House of Shades.

At the end of the show, Clytemnestra kills her husband by “suffocating him. While doing so, the actress pours a bottle of wine over them, and a rig goes off in the bed filling it with blood as well. I really appreciated the symbolism of the wine because it was a symbol of her daughter’s passing, and it then became a symbol of her husband’s death. Overall, Girl on an Alter was one of the most beautiful shows we’ve seen performed and from a technical aspect as well.

Reflections

Blog post 13

By Isaac Overman

June 16 2022

Today we ventured to the Victoria and Albert museum. Our goal was to view their exhibit on theatre over the years. Several items immediately jumped out at me. The first was a massive horse puppet that was used in a production of War Horse. The puppet was not only stunning but immediately contrasted against the puppets that were prominently featured in Life of Pi. Both puppets where of considerable size being about six feet long and tall. These creatures have one to three actors moving different parts in order to create life like and accurate movement. Seeing this live in Life of Pi was incredible. They had four animals that moved so life like that it was a bit frightening. And this element is curtail to both stories. If the Tiger looks like and acts like a puppet then the sense of danger is lost from the play. I imagine it is the same with a play like War Horse. If the horse moves like a robot instead of being one of the stars of the play—it becomes goofy and unbelievable.

Life of Pi

The other thing that stood out was a trap door that was made up of many triangles. It is designed that way so it appears flush like the rest of the floor but then allows an actor to fall straight through the floor. The one at the museum was from a production of Peter Pan. This also reminded me of Life of Pi because at one point Pi goes under water and then pops up at other locations making it look like he is swimming on the stage. Obviously it was closer to a latex material then wooden triangles but it shows the evolution of stage tech that yields similar results through different means. Life of Pi was one of the best plays that I have ever seen in part because the stage design for the puppets and stunts were so brilliant. The Victoria and Albert museum reminded me just how special some of these plays can be.

Trap door

New Nibbles, Familiar Faces, and the Quest for Queen Victoria’s Sponge Cake

Spending just short of a month in an entirely different country, combined with spending most of that time in one of the most international and diverse cities in the globe, leaves one with countless possibilities in regards to food. And, given that food accounts for nearly fifty percent of my personal spending on this trip as of composing this post, I like to think that I have taken ample advantage of the opportunities London provides. I sorted my adventures in three categories: totally new foods, familiar brands, and the only food goal I had prior to departing the United States.

The first category, as one might expect, contributed to the most revelations about the foods I have missed out on back in Arkansas, and what I should attempt to replicate on my own once I return (though that may have to wait until I have a kitchen with a proper vent hood, among other things). Examples of this category include the following experiences:

  • I tried out a Malaysian seafood soup-like dish on the first full day here at a restaurant with Taylor and Hailey. While it was nice, it was made of various types of seafood, with some of those not being among my favorites. It came in a larger portion than I expected, so I ended up leaving more on the table than I would like.
  • The week of our departure from London to Stratford-upon-Avon, I stopped into a Chinese restaurant nearby the hotel. The menu had very little English on it, only being used for short descriptors of the food’s content rather than any sort of formal name for the various dishes, and some of the items listed were…abnormal in my opinion. To my credit, I tried to order an appetizer that was outside my comfort zone (rabbit head cooked in hot chili sauce, in case anyone was curious), but was told it was not available. Though, given the portion size of the boiled fish filet in hot chili sauce that I ordered instead, I would have been too full to finish the entrée if they had that appetizer in stock. The fish was soft and thoroughly took on the flavor of the sauce, as did the vegetables and other ingredients in the bowl, but the spice level made my nose start running by the time I was about half way through the meal.
  • The group stopped at Spitalfields Market after our visit to the Museum of London, and after I completed my shopping, I looked around for food and found this stand selling a small number of Indian dishes. I forgot the name of the specific food, but I recall that its base was lamb mixed in with various spices and vegetables, and that the vendors put chili sauce and pickled pineapple on the top. Whatever amount I paid for it was well spent, because it was absolutely delicious! The sweetness of the pineapple on top complemented the savory meat perfectly, and I would not hesitate to recreate it if I knew the ingredients!

The second category contained less outright surprises, but allowed me to make some nuanced observations about the differences in an identical product made and sold in two different places.

  • Fanta in the United Kingdom has several flavors that I have never seen in the United States, like Tropicool (which is a mix of various fruits and flowers) and Shokata (a particularly refreshing blend of elderflower and lemon), but the main flavor, in both countries, is orange. I found that the sugar-free variant (as well as most other sugar-free sodas in the UK) was not especially good, but the normal kind was. I believe sodas in the UK utilize more actual sugar than in their US counterparts, which use corn syrup as well as sugar. The orange flavor in the UK is less overtly sweet than in the US, and has flavors closer to fruit juice (though it certainly will not be confused with orange juice). I have come to prefer the version sold in the UK, and I will see if there is any way to get them after coming home. I have come to the same conclusion about Dr. Pepper as well, though Sprite and 7 Up has not proven itself as significantly different from those sold in the States.
  • This will come as a surprise to no one, but there are a decent number of McDonalds’ fast-food restaurants in London. So, I got it into my head to try and find the differences between the ones here and the ones back home. After my “scientific” investigation, I have found that there is zero difference in the burgers and ketchup, the fries (as I have observed about British chips as a whole) taste more like potatoes but lack seasoning, and the flavors of milkshake that the UK chains share with the US chains taste different (I suspect that the flavor syrups they use are different than the ones back home) but not in a bad way.

The third category is by far the most interesting because it involves a mission with personal stakes. I have been to London once before with my mother and brother, during the summer after my freshman year of high school. On one day during that trip, we walked around the British Museum all morning and left at around lunch time. We were understandably tired, and we stood in line and got lunch at this café in a nearby park. I got a really pathetic sandwich with nothing but sausage and onion on it, and a slice of Queen Victoria sponge cake that turned out to be one of the greatest things I had ever tasted! After eating our food (and fighting off dive-bombing pigeons trying to eat said food), we sat out on the grass and watched an old man put on a traditional Punch and Judy hand puppet show. It was one of the least “touristy” things we did on our whole trip around Europe, but it was so peaceful and picturesque that it has always stuck with me.

Understandably, I wanted to find that café and that excellent cake a second time, so I planned to look around at the various parks near our hotel (which is also nearby the British Museum) as a sort of preliminary search. At the first park I walked through was Russel Square Garden. I found a café that looked very similar to the one I remembered. But, when I went inside the place, hey did not have the cake. So, I resolved to look elsewhere for the spot from my childhood. I could not find it anywhere, and my mother could not recall anything useful about it when I asked her. Because it was my only remaining option, I returned to the first park I visited and entered the café again. While placing an order, I asked the lady working there how long the business had been in the park, and if they had ever served Queen Victoria sponge cake. As it turns out, their family has been running that café (Caffe Tropea) at that location since the 1980s, and they actually did used to serve that cake, but they stopped during the outbreak of Covid-19 and have not brought it back since. I was proud of myself for tracking down the memory, and even though the cake of my dreams was nowhere to be found, the torte-della and tiramisu I ordered were fantastic substitutes!

The food on this trip has been amazing, and I know I will miss some of it dearly once I am back in the States.