Borough Market has become a cultural landmark in London, featuring in various films and TV shows, such as “Bridget Jones’s Diary” and “Harry Potter and the Prisoner of Azkaban.” Its vibrant atmosphere, combined with the historic architecture of the surrounding area, makes it a favorite spot for both food enthusiasts and history buffs.
Borough Market was every adventurous foodie’s splendor. There were so many smells wafting through the air. The food was so colorful and bright that my eyes simply had too much to look at. The desserts were probably the best part of the market. I ordered myself a passion fruit cheesecake that was absolutely divine. I’ve never had a tropical flavor mixed with a classic dessert like cheesecake.
The market is also committed to sustainability and community engagement. Many vendors emphasize locally sourced, organic, and ethically produced goods. Borough Market has initiatives aimed at reducing food waste, supporting small-scale producers, and promoting environmental awareness.
I had so much fun walking around this food Diagon Alley. I thought the architecture of the market was extremely interesting. It was very industrial in nature with green metal beams arching over all streets. Edison bulb lights hung from beam to beam giving an artistic atmosphere. The ceiling was made of glass windows, similar to a greenhouse. Between the ceiling and the colorful food, I felt like I was wandering through a tasty garden. The streets were packed with hungry guests. I lost Shawn and Courtney several times touring the streets. People pushed and weaved between a sea of heads and shoulders. People were shopping for hot and ready food but also for fresh farmers market ingredients. There was a shop that sold fresh sea food. There was a monk fish so large it could swallow a small child.
I did want to try something new, so I tried Iraqi food for the first time. I got a lamb and chicken grilled kebab. Inside were veggies such as cabbage, onions, and peppers. Drizzled with chilli sauce on a flat bread tortilla, this kebab had the perfect balance and melted on my tongue. The man who was preparing it put the meat over a rotating bed of hot coals. It spicy savory scent.
Shawn (my professor) told me how much the market has changed and expanded in the last few years. Extra seating and wooded platforms, stacked like a raked theatre stage, have been added for people to actually sit to enjoy their food purchases. People apparently had to previously stand or squat to enjoy their food while its hot.
After a full satisfying feeling in the belly, Elliot, Killian, Ben and I went to the The Lamb Tavern close to the market. We grabbed pints and ciders in (what is now my favorite) the pub.
Borough Market stands as a testament to London’s rich history and diverse culinary landscape. It offers an unparalleled market experience where tradition meets innovation, making it a must-visit destination for anyone interested in food, culture, and history.
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